Weiss nova 06/24 - Beer Recipe - Brewer's Friend

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Weiss nova 06/24

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 266.1 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 13th 2024
1.052
1.013
5.1%
8.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Agrária - Pilsner Malt35 kg Pilsner Malt 37 2 55.4%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 39.6%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 0.2%
3 kg Invert Sugar Syrup3 kg Invert Sugar Syrup 36 1 4.8%
63.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Barth-Haas - Northern Brewer80 g Northern Brewer Hops Pellet 10.3 Boil at 97 °C 60 min 8.01 100%
80 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.1 L. Suggest reducing initial water volume to 45.4 L and adding 220.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.25 L. Suggest reducing strike water volume to 5.7 L and adding 213.85 L sparge/top-off. 219.5
Strike water volume at mash thickness of 3.7 L/kg 219.5
Mash volume with grains 259.2
Grain absorption losses -60.2
Remaining sparge water volume 105.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume 266.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 260
Going into fermentor 260
Total: 325.1  
Equipment Profile Used: System Default
"Weiss nova 06/24" Weissbier beer recipe by Brewer #428220. All Grain, ABV 5.09%, IBU 8.01, SRM 4.86, Fermentables: (Pilsner Malt, Pale Wheat, Chocolate, Invert Sugar Syrup) Hops: (Northern Brewer)
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  • Last Updated: 2024-06-14 21:21 UTC