Sod Harker - Beer Recipe - Brewer's Friend

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Sod Harker

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.03 liters
Post Boil Size: 40.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday June 13th 2024
1.048
1.010
5.0%
40.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 2.4 43.2%
4.50 kg Simpsons - Finest Lager Malt4.5 kg Finest Lager Malt 35.74 2.2 48.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.2%
0.31 kg Simpsons - Vienna0.305 kg Vienna 36 3.5 3.3%
0.15 kg Dry Malt Extract - Extra Light0.15 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.6%
9.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 11.8 Boil 60 min 16.01 18.9%
20 g Cascade20 g Cascade Hops Pellet 6.28 Boil 20 min 5.16 18.9%
46 g Jester46 g Jester Hops Pellet 15 Boil 10 min 16.97 43.4%
20 g Admiral20 g Admiral Hops Pellet 11.8 Whirlpool at 80 °C 20 min 1.83 18.9%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
WHC Lab - WHC Lab - LAX
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C 60 min
29 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.8
Mash volume with grains 28.8
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 33.5 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 55  
Equipment Profile Used: System Default
"Sod Harker" Australian Sparkling Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 4.95%, IBU 39.97, SRM 4.24, Fermentables: (Finest Maris Otter, Finest Lager Malt, Acidulated Malt, Vienna, Dry Malt Extract - Extra Light) Hops: (Admiral, Cascade, Jester) Other: (Protafloc)
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  • Last Updated: 2024-06-19 15:22 UTC