American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

103 calories 10.7 g 253 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 587 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 625 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron
Calories: 103 calories (Per 253ml)
Carbs: 10.7 g (Per 253ml)
Created: Thursday June 13th 2024
1.044
1.011
4.3%
29.2
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Proximity - Pale Ale Malt100 kg Pale Ale Malt 37 3.5 75.8%
20 kg Simpsons - Premium English Caramalt20 kg Premium English Caramalt 32.6 23.04 15.2%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.5%
5 kg Proximity - Dextrine Malt5 kg Dextrine Malt 34.5 3 3.8%
5 kg American - Vienna5 kg Vienna 35 4 3.8%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Sterling200 g Sterling Hops Pellet 8.7 First Wort at 64 °C 0 min 9.12 7.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 15 min 5.91 7.1%
400 g Citra400 g Citra Hops Pellet 11 Boil 5 min 4.18 14.3%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 4.69 17.9%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.32 17.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 35.7%
2,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 L Strike 75 °C 65 °C 30 min
470 L Sparge 80 °C 70 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 601.7 L. Suggest reducing initial water volume to 45.4 L and adding 556.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 568.92 L 481.8
Strike water volume at mash thickness of 3.7 L/kg 481.8
Mash volume with grains 568.9
Grain absorption losses -132
Remaining sparge water volume (equipment estimates 252.8 L) 351.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 601.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 592 L) 625
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 620 L) 587
Total: 832.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Aaron. All Grain, ABV 4.34%, IBU 29.21, SRM 8.26, Fermentables: (Pale Ale Malt, Premium English Caramalt, Acidulated, Dextrine Malt, Vienna) Hops: (Sterling, Mosaic, Citra)
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  • Last Updated: 2024-06-20 15:34 UTC