Weizenbock 15 gal - Beer Recipe - Brewer's Friend

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Weizenbock 15 gal

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.06 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Bretl
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday June 13th 2024
1.068
1.016
6.9%
28.3
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - White Wheat24 lb White Wheat 40 2.8 51.1%
12 lb American - Vienna12 lb Vienna 35 4 25.5%
8 lb Munich Dark 20L8 lb Munich Dark 20L 34 20 17%
3 lb Rice Hulls3 lb Rice Hulls 0 0 6.4%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.63 36.4%
2.25 oz Tettnanger2.25 oz Tettnanger Hops Pellet 4.5 Boil 45 min 9.39 27.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 5.26 36.4%
8.25 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
0.75 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Butler County BCBS Jeff EAsto Jan 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151.3 20 46 300 18 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal mash step 1 Strike 141 °F 130 °F 15 min
3 gal step mash at 144 Temperature 210 °F 144 °F 20 min
3 gal step mash at 154 Temperature 210 °F 154 °F 25 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.81 gal (75.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.81 gal (27.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.51 gal (62.04 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 3.51 gal (14.04 qt) sparge/top-off. 11.75 47  
Strike water volume at mash thickness of 1 qt/lb 11.75 47  
Mash volume with grains 15.51 62  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 13.18 g | 52.7 qt) 14.44 57.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.81 g | 75.2 qt) 20.06 80.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.75 71  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.75 g | 71 qt) 17 68  
Total: 26.19 104.7
Equipment Profile Used: System Default
"Weizenbock 15 gal" Weizenbock beer recipe by Don Bretl. All Grain, ABV 6.85%, IBU 28.28, SRM 10.07, Fermentables: (White Wheat, Vienna, Munich Dark 20L, Rice Hulls) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2024-06-29 20:00 UTC