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Awesome Recipe

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.9 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 13th 2024
1.057
1.012
5.8%
14.9
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - White Wheat2 kg White Wheat 40 2.8 52.6%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 13.2%
0.25 kg Munich0.25 kg Munich 37 6 6.6%
0.25 kg Cara 20L0.25 kg Cara 20L 34 22 6.6%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat 39 6.5 6.6%
0.15 kg United Kingdom - Maris Otter Pale0.15 kg Maris Otter Pale 38 3.75 3.9%
0.15 kg New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 659.9 3.9%
0.07 kg Flaked Rye0.07 kg Flaked Rye 36 2.8 1.8%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 4.7%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 7.01 33.3%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.38 33.3%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.4 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 45 °C 74 °C 135 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 26.6
Mash volume with grains (equipment estimates 29.1 L) 29.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 26.6  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #429978. BIAB, ABV 5.81%, IBU 14.87, SRM 24.76, Fermentables: (White Wheat, Pilsner, Munich, Cara 20L, Dark Wheat, Maris Otter Pale, Dark Chocolate Malt, Flaked Rye, Flaked Oats) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 19:56 UTC