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Bugabeer

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sandra
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 78.9%
0.50 kg The Swaen - Goldswaen Hell0.5 kg Goldswaen Hell 0 9.9 13.2%
0.30 kg Malteurop - Wheat Malt0.3 kg Wheat Malt 38 3.5 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Citra10 g Citra Hops Pellet 11.8 Boil 40 min 15.38 45.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 15 min 3.98 54.5%
22 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Bugabeer" Blonde Ale beer recipe by Sandra. All Grain, ABV 4.12%, IBU 19.36, SRM 4.88, Fermentables: (Pale 2-Row, Goldswaen Hell, Wheat Malt) Hops: (Citra, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 19:04 UTC