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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Thursday June 13th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale		39	2.3	100%
2 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

German - Pale Ale

2.3

100%

2 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	13	Boil	60 min	19.18	6.2%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5.1	Boil	10 min	5.46	12.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	13	Boil	10 min	13.91	12.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	13	Whirlpool	20 min	8.48	18.6%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	5.1	Whirlpool	20 min	2.77	15.5%
56 g	BSG - Sabro56 g Sabro Hops	Pellet	13.2	Whirlpool	20 min	16.07	34.8%
161 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Mosaic

Pellet

Boil

60 min

19.18

6.2%

20 g

Lemondrop

Pellet

5.1

Boil

10 min

5.46

12.4%

20 g

Mosaic

Pellet

Boil

10 min

13.91

12.4%

30 g

Mosaic

Pellet

Whirlpool

20 min

8.48

18.6%

25 g

Lemondrop

Pellet

5.1

Whirlpool

20 min

2.77

15.5%

56 g

BSG - Sabro

Pellet

13.2

Whirlpool

20 min

16.07

34.8%

161 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	41.57	37.2%
45 g	Lemondrop (Pellet) 45 g Lemondrop (Pellet) Hops	8.23	27.9%
56 g	BSG - Sabro (Pellet) 56 g Sabro (Pellet) Hops	16.07	34.8%
161 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	7.3
Mash volume with grains	8.6
Grain absorption losses	-2
Remaining sparge water volume (equipment estimates 28 L)	25.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.4 L)	30
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 23.6 L)	25
Hops absorption losses (whirlpool, hop stand)	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.4 L)	23
Total:	32.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

7.3

Mash volume with grains

8.6

Grain absorption losses

-2

Remaining sparge water volume (equipment estimates 28 L)

25.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 32.4 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 23.6 L)

Hops absorption losses (whirlpool, hop stand)

-0.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.4 L)

Total:

32.9

Equipment Profile Used:

System Default

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