Pumkin Stout Latte - Beer Recipe - Brewer's Friend

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Pumkin Stout Latte

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JC
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday June 13th 2024
1.065
1.020
6.0%
7.0
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Finest Maris Otter250 kg Finest Maris Otter 36.8 2.4 54.3%
50 kg Rahr - White Wheat50 kg White Wheat 39.1 3.2 10.9%
25 kg Simpsons - DRC25 kg DRC 34.7 115 5.4%
25 kg Weyermann - Carafa I25 kg Carafa I 32 340 5.4%
25 kg The Swaen - BlackSwaen Coffee Malt25 kg BlackSwaen Coffee Malt 36 225 5.4%
25 kg Weyermann - Chocolate Wheat25 kg Chocolate Wheat 34.8 415 5.4%
12.50 kg Simpsons - Crystal Medium12.5 kg Crystal Medium 33 65.01 2.7%
25 kg Crisp Malting - Crystal Dark - 77L25 kg Crystal Dark - 77L 33.1 77 5.4%
22.70 kg Lactose (Milk Sugar)22.7 kg Lactose (Milk Sugar) 41 1 4.9%
460.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 10 min 7.01 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Pumpkin pie spice Spice Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1760.7 L. Suggest reducing initial water volume to 45.4 L and adding 1715.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1601.25 L 1312.5
Strike water volume at mash thickness of 3 L/kg 1312.5
Mash volume with grains 1601.3
Grain absorption losses -437.5
Remaining sparge water volume (equipment estimates 871.7 L) 911
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.9
Pre boil volume (equipment estimates 1760.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1750
Going into fermentor 1750
Total: 2223.5  
Equipment Profile Used: System Default
"Pumkin Stout Latte" No Profile Selected beer recipe by JC. All Grain, ABV 5.95%, IBU 7.01, SRM 45.82, Fermentables: (Finest Maris Otter, White Wheat, DRC, Carafa I, BlackSwaen Coffee Malt, Chocolate Wheat, Crystal Medium, Crystal Dark - 77L, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 14:45 UTC