Rye Not - Beer Recipe - Brewer's Friend

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Rye Not

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday June 13th 2024
1.092
1.019
9.5%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Rye Malt8 lb Rye Malt 38 3.2 55.2%
2 lb Viking - Pilsner Zero Malt2 lb Pilsner Zero Malt 37 1.9 13.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10.3%
14.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.29 21.2  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Rye Not" English Barleywine beer recipe by Brewer #405196. All Grain, ABV 9.53%, IBU 0, SRM 5.8, Fermentables: (Rye Malt, Pilsner Zero Malt, Flaked Corn, Flaked Oats, Cane Sugar)
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  • Last Updated: 2024-06-13 18:31 UTC