Breakfast & Coconut Imperial Stout - Beer Recipe - Brewer's Friend

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Breakfast & Coconut Imperial Stout

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday June 13th 2024
1.082
1.016
8.7%
63.1
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - American - Pale 2-Row28 lb American - Pale 2-Row 37 1.8 71.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.3%
2 lb American - Chocolate2 lb Chocolate 29 350 5.1%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 2.6%
1 lb German - Carafa III1 lb Carafa III 32 535 2.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb American - Caramel / Crystal 80L 33 80 3.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.3%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 48.64 62.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 14.48 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 13.65 54.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.56 74.2
Equipment Profile Used: System Default
 
Notes

This will be a split batch:
All 12 gallons will go into medium fermenter and 1/2 lbs of cocoa nibs and 4 vanilla beans will be added after primary fermentation.

At kegging time, 16 ozs of cold brewed coffee will be added to 1 keg, the other will have 4 ozs of coconut extract added.

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  • Last Updated: 2024-06-14 10:38 UTC