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choc imp stout

306 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Thursday June 13th 2024
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OG: 1.102 FG: 1.021 ABV: 10.6% IBU: 53

1.099
1.020
10.4%
58.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Extra Pale Malt1.5 kg Extra Pale Malt 33 1.8 57.7%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 11.5%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 7.7%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 7.7%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 3.8%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 7.7%
0.10 kg Munich Malt0.1 kg Munich Malt 36.8 7.87 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 44.55 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.61 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 7.53 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Flavor Boil 0 min.
2 each Vanilla Bean Herb Secondary 0 min.
50 g Cocao Nibs Flavor Secondary 0 min.
20 g Coffee Flavor Secondary 0 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (8.5 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 6 L.  
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
"choc imp stout" Russian Imperial Stout beer recipe by Brewer #429968. All Grain, ABV 10.4%, IBU 58.69, SRM 40, Fermentables: (Extra Pale Malt, Dark Chocolate Malt, Roasted Barley, Caramel / Crystal 80L, Black Malt, Flaked Barley, Munich Malt) Hops: (Fuggles, East Kent Goldings, Cascade) Other: (Lactose, Vanilla Bean, Cocao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 17:55 UTC