Barleywine
237 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
First Gold14 g First Gold Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
42.03 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
First Gold (Leaf/Whole) 14 g First Gold (Leaf/Whole) Hops |
|
42.03 |
100% |
14 g
/ $ 0.00
|
Target Water Profile
Manchester, Stretford
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.13 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.8 L)
|
10.6 |
Mash volume with grains (equipment estimates 13.8 L)
|
11.6 |
Grain absorption losses
|
-1.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.3 L)
|
8.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 4.5 L)
|
5.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 5.5 L)
|
4.5 |
Total:
|
10.6
|
Equipment Profile Used: |
System Default |
"Barleywine" English Barleywine beer recipe by skyblue67. BIAB, ABV 7.9%, IBU 42.03, SRM 12.53, Fermentables: (Extra Pale Maris Otter, Crystal 90L) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-14 16:10 UTC