Freedom Pale - Beer Recipe - Brewer's Friend

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Freedom Pale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday June 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 83.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6.7 Boil 60 min 25.11 50%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 8.2 Boil 15 min 15.25 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.58 34.3  
Mash volume with grains 9.54 38.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Freedom Pale" American Pale Ale beer recipe by Brewer #429957. BIAB, ABV 6.01%, IBU 40.37, SRM 7.36, Fermentables: (Standard 6-Row, White Wheat, Victory Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2024-06-14 16:03 UTC