Stratakenzie IPA - Beer Recipe - Brewer's Friend

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Stratakenzie IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 21.25 		36.3 1.9 72.7%
11 oz Weyermann - Carafoam11 oz Carafoam $ 2.40 / lb
$ 1.65 		34.5 2.2 5.9%
2 lb Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes 32.7 3 17.1%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt $ 2.75 / lb
$ 1.38 		27 3.4 4.3%
11.69 lbs / $ 24.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Strata0.5 oz Strata Hops Pellet 13 Boil 60 min 24.24 5.3%
2 oz McKenzie2 oz McKenzie Hops Pellet 13 Boil 5 min 19.33 21.1%
2 oz McKenzie2 oz McKenzie Hops Pellet 13 Hop Stand 0 min 19.47 21.1%
5 oz McKenzie5 oz McKenzie Hops Pellet 13 Dry Hop 3 days 52.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 1 hr.
0.07 ml/l Phosphoric acid Water Agt Sparge 1 hr.
2 tsp Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 165 °F 152 °F 60 min
3.1 gal Infusion 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Stratakenzie IPA" American IPA beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 5.77%, IBU 63.05, SRM 4.55, Fermentables: ( Floor-Malted Bohemian Pilsner, Carafoam, Brewers Rye Flakes, German - Acidulated Malt) Hops: (Strata, McKenzie) Other: (Whirlfloc, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-23 20:41 UTC