Red Pale Ale - Beer Recipe - Brewer's Friend

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Red Pale Ale

165 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday June 13th 2024
12.5 °P
2.7 °P
5.3%
31.5
12.2
5.3
160.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - Best RED X55 lb Best RED X $ 0.98 / lb
$ 53.90 		36 12 41%
2 lb Bestmalz - BEST Special X2 lb BEST Special X $ 1.02 / lb
$ 2.04 		34.5 132.5 1.5%
24 lb Briess - Brewers Yellow Corn Flakes24 lb Brewers Yellow Corn Flakes $ 1.16 / lb
$ 27.84 		34.5 0.8 17.9%
2 lb Great Western - Dark Munich2 lb Dark Munich $ 0.86 / lb
$ 1.72 		33 20 1.5%
44 lb Canada Malting - CMC 2-ROW MALT44 lb CMC 2-ROW MALT $ 0.73 / lb
$ 32.12 		36 1.75 32.8%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT $ 0.77 / lb
$ 4.62 		38.1 3.5 4.5%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt $ 1.31 / lb
$ 1.31 		25 550 0.7%
134 lbs / $ 123.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.25 2.4%
2 oz Chinook Cryo2 oz Chinook Cryo Hops $ 1.41 / oz
$ 2.82 		Lupulin Pellet 19.6 Boil 10 min 3.62 4.9%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops $ 2.06 / oz
$ 8.24 		Pellet 16 Boil 5 min 3.25 9.8%
4 oz Yakima Chief Hops - Cascade4 oz Cascade Hops $ 0.56 / oz
$ 2.24 		Pellet 6.3 Boil at 212 °F 5 min 1.28 9.8%
4 oz Chinook Cryo4 oz Chinook Cryo Hops $ 1.41 / oz
$ 5.64 		Lupulin Pellet 19.6 Whirlpool at 212 °F 0 min 3.86 9.8%
6 oz Yakima Chief Hops - Cascade6 oz Cascade Hops $ 0.56 / oz
$ 3.36 		Pellet 6.3 Whirlpool at 212 °F 0 min 1.86 14.6%
6 oz Chinook Cryo6 oz Chinook Cryo Hops $ 1.41 / oz
$ 8.46 		Lupulin Pellet 19.6 Whirlpool at 185 °F 0 min 4.64 14.6%
8 oz Yakima Chief Hops - Cascade8 oz Cascade Hops $ 0.56 / oz
$ 4.48 		Pellet 6.3 Whirlpool at 185 °F 0 min 1.99 19.5%
6 oz Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops Pellet 16 Whirlpool at 212 °F 0 min 4.73 14.6%
41 oz / $ 36.46
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
45 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.91 gal (311.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.91 gal (263.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.72 gal (310.88 qt). Suggest reducing initial water volume to 1.28 gal (5.12 qt) and adding 65.72 gal (262.88 qt) sparge/top-off. 67 268  
Strike water volume at mash thickness of 2 qt/lb 67 268  
Mash volume with grains 77.72 310.9  
Grain absorption losses -16.75 -67  
Remaining sparge water volume 30 120  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.91 g | 311.7 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 78.09 g | 312.4 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Estimated amount in fermentor 74.88 299.5  
Total: 97 388
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2024-08-13 15:59 UTC