Crispy cream ale - Beer Recipe - Brewer's Friend

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Crispy cream ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 13th 2024
1.053
1.013
5.2%
8.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Pale Malt3 kg Pale Malt 38 2.8 90.9%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.56 100%
10 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
"Crispy cream ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 8.56, SRM 4.35, Fermentables: (Pale Malt, Flaked Corn) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 12:28 UTC