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Dr Dave

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.63 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday June 13th 2024
1.033
1.008
3.3%
44.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 62.5%
1.50 kg Simpsons - Brown Malt1.5 kg Brown Malt 32 187.93 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.55 40%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 14.94 13.3%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 20 min 7.06 20%
20 g Admiral20 g Admiral Hops Pellet 14.5 Dry Hop 10 days 26.7%
75 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
0.50 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 27 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 36.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41.5  
Equipment Profile Used: System Default
"Dr Dave" No Profile Selected beer recipe by PaulWilliams1978. All Grain, ABV 3.33%, IBU 44.56, SRM 34.46, Fermentables: (Maris Otter Pale, Brown Malt) Hops: (East Kent Goldings, Columbus, Lemondrop, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 10:21 UTC