Braggot J&M - Beer Recipe - Brewer's Friend

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Braggot J&M

97 calories 5.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Loid HeartStone
Calories: 97 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Thursday June 13th 2024
1.033
1.001
4.2%
22.3
5.5
5.7
1,184.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg MX - Honey2 kg Honey - (late fermenter addition) $ 170.00 / Kilograms
$ 340.00 		35 2 30.888%
4.48 kg Origin Malt - Crystal Millet Malt4.475 kg Crystal Millet Malt $ 80.00 / Kilograms
$ 358.00 		20 2.5 69.112%
6.48 kg / $ 698.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.27 kg Crystal Millet Malt2.268 kg Crystal Millet Malt $ 80.00 / Kilograms
$ 181.44 		20 2.5 24.7%
0.45 kg Dextrose Sugar0.454 kg Dextrose Sugar $ 61.00 / Kilograms
$ 27.69 		1 0 4.9%
$ 209.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggle (UK)5 g Fuggle (UK) Hops $ 100.00 / oz
$ 17.64 		Pellet 5 Boil at 212 °C 60 min 4.2065 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 107.00 / oz
$ 37.74 		Pellet 5 Boil at 100 °C 60 min 8.41299 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 107.00 / oz
$ 56.61 		Pellet 5 Boil at 100 °C 30 min 9.69839 50%
30 g / $ 111.99
 
Other Ingredients
Amount Name Cost Type Use Time
237 g Hibiscus $ 100.00 / Kilograms
$ 23.70 		Herb Secondary 16 min.
1 g Whirlfloc $ 10.00 / Grams
$ 10.00 		Water Agt Boil 90 min.
$ 33.70
 
Yeast
Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
$ 12.00 / Grams
$ 132.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-11 - -4 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 132.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Al final para que no pasen sedimentos al fermentador el volumen total de trabajo fermentado será de aproximadamente 16 litros, ya que se pierden aproximadamente 3 litros en esa parte.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.8
Mash volume with grains (equipment estimates 20 L) 33.5
Grain absorption losses -7.2
Remaining sparge water volume 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.5
Top off amount 13.5
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Braggot J&M" Braggot beer recipe by Loid HeartStone. All Grain, ABV 4.20897%, IBU 22.3179, SRM 5.48444, Fermentables: (Honey, Crystal Millet Malt) Steeping Grains: (Crystal Millet Malt, Dextrose Sugar) Hops: (Fuggle (UK), East Kent Goldings) Other: (Hibiscus, Whirlfloc)
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  • Last Updated: 2024-06-25 04:43 UTC