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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday June 13th 2024
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.055
1.014
5.4%
0.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free 44 2 44%
1 kg Grouse Malt House - Goldfinch Millet Malt1 kg Goldfinch Millet Malt 28 5.4 22%
0.40 kg Eckert Malting - Biscuit Rice Malt0.4 kg Biscuit Rice Malt 22 4.8 8.8%
0.25 kg Eckert Malting - Crystal Rice Malt0.25 kg Crystal Rice Malt 22 16 5.5%
0.50 kg American - Buckwheat Malt - Gluten Free0.5 kg Buckwheat Malt - Gluten Free 25 2 11%
0.40 kg Grouse Malt House - CaraMillet Malt0.4 kg CaraMillet Malt 28 2.8 8.8%
4.55 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.46 9.8  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 0, SRM 5.66, Fermentables: (Brown Rice Syrup - Gluten Free, Goldfinch Millet Malt, Biscuit Rice Malt, Crystal Rice Malt, Buckwheat Malt - Gluten Free, CaraMillet Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 08:54 UTC