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Hef

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday June 13th 2024
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1.051
1.014
4.9%
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3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg New Zealand - Pilsner Malt2.1 kg Pilsner Malt 37.3 1.93 46.7%
2.10 kg Voyager Craft Malt - Winter Wheat Janz2.1 kg Winter Wheat Janz 38.8 2.54 46.7%
200 g Briess - Brewers Torrified Wheat200 g Brewers Torrified Wheat 35 1.5 4.4%
100 g Voyager Craft Malt - Munich Schooner100 g Munich Schooner 36 8.63 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Perle25 g Perle Hops Pellet 4.7 Boil 60 min 14 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Hef" Weissbier beer recipe by Craig Evans. All Grain, ABV 4.92%, IBU 14, SRM 3.75, Fermentables: (Pilsner Malt, Winter Wheat Janz, Brewers Torrified Wheat, Munich Schooner) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 01:44 UTC