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Awesome Recipe

142 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday June 13th 2024
1.043
1.012
4.0%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Agave Nectar300 kg Agave Nectar 35 2 85.7%
50 kg Cane Sugar50 kg Cane Sugar 46 0 14.3%
350 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 2262.5 L) 2356.8
Volume increase from sugar/extract (early additions) 243.2
Pre boil volume (equipment estimates 2505.7 L) 2600
Boil off losses -5.7
Post boil volume 2500
Going into fermentor 2500
Total: 2356.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Do0000. Extract, ABV 4%, IBU 0, SRM 2.4, Fermentables: (Agave Nectar, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 03:26 UTC