Olympic, Tower Bridge IPA, Pepper with New World - Beer Recipe - Brewer's Friend

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Olympic, Tower Bridge IPA, Pepper with New World

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 26th 2012
1.061
1.017
5.8%
174.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.5%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 19.2%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
1 lb American - Wheat1 lb Wheat 38 1.8 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 29.6%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 20 min 29.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 7 min 22.2%
0.50 oz Black Pepper Corn0.5 oz Black Pepper Corn Hops Pellet 1 Boil 2 min 3.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

173 Strike
172 Spurge

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  • Last Updated: 2012-08-14 00:57 UTC