Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.45 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday June 13th 2024
1.073
1.013
7.9%
36.1
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Pilsner3.25 lb Pilsner 36 1.5 82.5%
5 oz Cane Sugar5 oz Cane Sugar 46 0 7.9%
6 oz Aromatic Malt6 oz Aromatic Malt 35 20 9.5%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.3 Boil 90 min 34.99 57.1%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 2.9 Boil 5 min 1.15 42.9%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 qt Strike 159 °F 150 °F 60 min
4.5 qt -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.81 7.3  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 2.45 9.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Neidigbräu. All Grain, ABV 7.92%, IBU 36.14, SRM 6.34, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
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  • Last Updated: 2024-06-14 15:32 UTC