Barrel Aged Stout - Beer Recipe - Brewer's Friend

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Barrel Aged Stout

362 calories 36.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.33 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Thursday June 13th 2024
1.108
1.027
10.6%
52.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Montana Craft Malt - 2-row16 lb 2-row 37 2.4 45.7%
4.50 lb Great Western - American Munich4.5 lb American Munich 35.4 7.94 12.9%
1.50 lb Proximity - Chocolate Malt1.5 lb Chocolate Malt 32 350 4.3%
1.50 lb Proximity - Roasted Barley1.5 lb Roasted Barley 33 475 4.3%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 8.6%
4 lb Grain Millers - Flaked Oats4 lb Flaked Oats 34.6 1.5 11.4%
4.50 lb Dingemans - Special B4.5 lb Special B 33.1 125 12.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 52.29 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 130 °F 120 °F --
Steeping 120 °F 120 °F 30 min
Decoction 120 °F 220 °F 30 min
Steeping 154 °F 154 °F 60 min
2 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.76 gal (71.02 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 5.76 gal (23.02 qt) sparge/top-off. 14.96 59.8  
Strike water volume (equipment estimates 14.95 g | 59.8 qt) 14.96 59.8  
Mash volume with grains (equipment estimates 17.75 g | 71 qt) 17.76 71  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.33 41.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 14.96 59.8
Equipment Profile Used: System Default
"Barrel Aged Stout" Imperial Stout beer recipe by Xaviex. BIAB, ABV 10.6%, IBU 52.29, SRM 50, Fermentables: (2-row, American Munich, Chocolate Malt, Roasted Barley, Golden Naked Oats, Flaked Oats, Special B) Hops: (Columbus (CTZ)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-06-15 01:31 UTC