Eddy Fitz - Beer Recipe - Brewer's Friend

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Eddy Fitz

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 13th 2024
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.6%
2 lb Crisp Malting - Crystal Dark - 77L2 lb Crystal Dark - 77L 33.1 77 15.3%
13 oz Briess - Chocolate13 oz Chocolate 25 350 6.2%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.9%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 12.5 Boil 60 min 11.75 8.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.1 Boil 30 min 9.87 28.2%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 3.9 Boil 30 min 7.04 21.1%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6.3 Boil 5 min 5.9 42.3%
3.55 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Erie County, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.35 gal Strike -- 153 °F 30 min
Temperature -- 160 °F 15 min
Temperature -- 170 °F 5 min
1 gal Sparge -- -- --
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.16 32.7  
Mash volume with grains 9.21 36.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 0.85 g | 3.4 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Eddy Fitz" American Porter beer recipe by Bob Cav. All Grain, ABV 5.87%, IBU 34.57, SRM 34.31, Fermentables: (Brewers Malt 2-Row, Crystal Dark - 77L, Chocolate, Roasted Barley) Hops: (Nugget, Willamette, Cascade)
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  • Last Updated: 2024-06-13 05:43 UTC