light pilsner wheat - Beer Recipe - Brewer's Friend

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light pilsner wheat

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 13th 2024
1.043
1.010
4.3%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 55.6%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 33.3%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.8%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Munich Malt8 oz Munich Malt 36.8 7.87 5.6%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.8%
$ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.07 g | 32.3 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 4.77 19.1  
Grain absorption losses (steeping) -1.09 -4.4  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.07 16.3
Equipment Profile Used: System Default
"light pilsner wheat" No Profile Selected beer recipe by Brewer #426506. Extract, ABV 4.33%, IBU 0, SRM 3.41, Fermentables: (Pilsner, Wheat Malt, Maltodextrin) Steeping Grains: (Munich Malt, CaraFoam)
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  • Last Updated: 2024-06-13 00:36 UTC