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Modern red

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 12th 2024
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1.048
1.009
5.1%
22.7
11.7
n/a
5.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Finest Pale Ale Maris Otter2.8 kg Finest Pale Ale Maris Otter 37 2.6 66.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley $ 3.16 / kg
$ 1.58 		32 2.2 11.9%
0.75 kg Gladfield - Aurora Malt0.75 kg Aurora Malt $ 4.36 / kg
$ 3.27 		37.2 29.44 17.9%
0.15 kg Gladfield - Shepherds Delight Malt0.15 kg Shepherds Delight Malt $ 4.36 / kg
$ 0.65 		35.4 120 3.6%
4.20 kg / $ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 5.1 Boil 60 min 14.18 26.7%
25 g Cascade25 g Cascade Hops Pellet 6.8 Boil 10 min 8.57 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Modern red" Irish Red Ale beer recipe by Lachtacular. All Grain, ABV 5.14%, IBU 22.74, SRM 11.74, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, Aurora Malt, Shepherds Delight Malt) Hops: (Target, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 02:26 UTC