Maple blackberry mead
434 calories
43.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 qt |
black berry
|
|
Water Agt |
Mash |
-- |
2 g |
Fermaid K
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 qt |
|
|
75 °F |
75 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt)
|
2.97 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 1 g | 4 qt)
|
3 |
12
|
Boil off losses
|
|
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.97
|
11.9
|
Equipment Profile Used: |
System Default |
"Maple blackberry mead" Dry Mead beer recipe by Dforrockwell. All Grain, ABV 12.74%, IBU 0, SRM 4.25, Fermentables: (Wildflower Honey, Maple Syrup) Other: (black berry, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-14 21:52 UTC