LB Pilsner Hopped - Beer Recipe - Brewer's Friend

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LB Pilsner Hopped

227 calories 22.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Wednesday June 12th 2024
1.049
1.011
5.0%
12.8
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Pilsner4 kg Pilsner 38 1.6 87.9%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 4.4%
0.35 kg Castle Malting - Château Munich Light0.35 kg Château Munich Light 34 7.6 7.7%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 10.33 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.44 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vissenbjerg Vand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"LB Pilsner Hopped" Czech Premium Pale Lager beer recipe by kga. All Grain, ABV 5.01%, IBU 12.76, SRM 3.76, Fermentables: (Pilsner, Château Cara Clair, Château Munich Light) Hops: (Saaz)
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  • Last Updated: 2024-06-12 21:41 UTC