LB Pilsner Hopped - Beer Recipe - Brewer's Friend

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LB Pilsner Hopped

226 calories 21.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.55 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Wednesday June 12th 2024
1.049
1.010
5.2%
24.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Pilsner4 kg Pilsner 38 1.6 87.9%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 4.4%
0.35 kg Castle Malting - Château Munich Light0.35 kg Château Munich Light 34 7.6 7.7%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 30 min 10.45 12.1%
18 g Saaz18 g Saaz Hops Pellet 3.6 Boil 15 min 4.05 7.3%
50 g Motueka50 g Motueka Hops Pellet 8.2 Whirlpool 0 min 9.76 20.2%
50 g Motueka50 g Motueka Hops Pellet 8.2 Dry Hop 0 days 20.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 100 days 40.3%
248 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
mash out Temperature 75 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 29  
Equipment Profile Used: System Default
"LB Pilsner Hopped" Czech Premium Pale Lager beer recipe by kga. All Grain, ABV 5.16%, IBU 24.26, SRM 3.76, Fermentables: (Pilsner, Château Cara Clair, Château Munich Light) Hops: (Saaz, Motueka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-11-16 16:25 UTC