Schwartzbier - Beer Recipe - Brewer's Friend

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Schwartzbier

172 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 12th 2024
12.9 °P
2.8 °P
5.5%
22.8
28.0
5.4
120.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.73 / lb
$ 80.30 		36 1.75 78.6%
12 lb Great Western - Light Munich Malt12 lb Light Munich Malt $ 0.86 / lb
$ 10.32 		37.3 6 8.6%
6 lb Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt $ 1.31 / lb
$ 7.86 		25 550 4.3%
4 lb Bestmalz - BEST Chocolate4 lb BEST Chocolate $ 1.01 / lb
$ 4.04 		34.5 337.82 2.9%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.9%
4 lb Bestmalz - BEST Special X4 lb BEST Special X $ 1.02 / lb
$ 4.08 		34.5 132.5 2.9%
140 lbs / $ 109.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.14 4.3%
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 1.94 		Lupulin Pellet 20.1 Boil at 212 °F 15 min 5 8.7%
5 oz Yakima Valley Hops - Mandarina Bavaria5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.86 21.7%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops $ 0.56 / oz
$ 2.80 		Pellet 6.3 Boil at 212 °F 10 min 2.86 21.7%
4 oz Yakima Valley Hops - Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 0 min 1.68 17.4%
4 oz Yakima Chief Hops - Cascade4 oz Cascade Hops $ 0.56 / oz
$ 2.24 		Pellet 6.3 Whirlpool at 212 °F 0 min 1.24 17.4%
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 1.94 		Lupulin Pellet 20.1 Whirlpool at 212 °F 0 min 1.98 8.7%
23 oz / $ 10.14
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
40 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Apex - Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 3.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.99 gal (311.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.99 gal (263.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.2 gal (324.8 qt). Suggest reducing initial water volume to 0.8 gal (3.2 qt) and adding 69.2 gal (276.8 qt) sparge/top-off. 70 280  
Strike water volume at mash thickness of 2 qt/lb 70 280  
Mash volume with grains 81.2 324.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.99 g | 312 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 78.01 g | 312.1 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 75.63 302.5  
Total: 97.75 391
Equipment Profile Used: System Default
"Schwartzbier" Schwarzbier beer recipe by Bigbre04. All Grain, ABV 5.53%, IBU 22.77, SRM 27.97, Fermentables: ( CMC 2-ROW MALT, Light Munich Malt, Midnight Wheat Malt, BEST Chocolate, DextraPils, BEST Special X) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo), Mandarina Bavaria, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-12 20:48 UTC