Prickly pear pineapple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prickly pear pineapple

159 calories 12.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest Official
Hop Utilization: 85%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday June 12th 2024
1.049
1.007
5.6%
11.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Mountain Malt - Mountain Pilsner Base Malt250 lb Mountain Pilsner Base Malt 37.4 1.4 49.2%
200 lb American - Red Wheat200 lb Red Wheat 38 2.5 39.4%
8.12 lb Honey Malt8.12 lb Honey Malt 37 25 1.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.8%
508.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Sterling2 lb Sterling Hops Pellet 8.7 Boil at 202 °F 25 min 11.87 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Phosphoric acid Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.6 1 3 4 45.1 43.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 gal Strike 161 °F 152 °F 60 min
140 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 272.7 gal (1090.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 260.7 gal (1042.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 231.19 gal (924.78 qt) 190.55 762.2  
Strike water volume at mash thickness of 1.5 qt/lb 190.55 762.2  
Mash volume with grains 231.19 924.8  
Grain absorption losses -63.52 -254.1  
Remaining sparge water volume 153.22 612.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 272.7 g | 1090.8 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 277.3 g | 1109.2 qt) 270 1080  
Estimated amount in fermentor 270 1080  
Total: 343.77 1375.1
Equipment Profile Used: System Default
"Prickly pear pineapple" Gueuze beer recipe by Vision Quest Official. All Grain, ABV 5.55%, IBU 11.87, SRM 4.06, Fermentables: (Mountain Pilsner Base Malt, Red Wheat, Honey Malt, Flaked Oats) Hops: (Sterling) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-20 16:15 UTC