Andy142 Daves Bread Cream Ale - Beer Recipe - Brewer's Friend

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Andy142 Daves Bread Cream Ale

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy142
Hop Utilization: 99%
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday June 12th 2024
1.092
1.022
9.2%
0.0
5.3
n/a
66.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna $ 1.43 / lb
$ 20.02 		37 4 22.6%
15 lb German - Pilsner15 lb Pilsner $ 1.43 / lb
$ 21.45 		38 1.6 24.2%
4 lb Flaked Corn4 lb Flaked Corn $ 1.24 / lb
$ 4.96 		40 0.5 6.5%
25 lb Dave Bread Green - US - Dave Bread Green - Wheat25 lb US - Dave Bread Green - Wheat $ 0.15 / lb
$ 3.75 		38 1.8 40.3%
4 lb Domino - Cane Sugar4 lb Cane Sugar 46 0 6.5%
62 lbs / $ 50.18
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1666 B cells required
- starter
Amount:
7 Each
Cost:
$ 0.95 / each
$ 6.65
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1666 B cells required
$ 16.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 gal Strike 168 °F 152 °F 60 min
14.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 22 88  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.5 82  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.5 g | 82 qt) 20 80  
Total: 29.2 116.8
Equipment Profile Used: System Default
"Andy142 Daves Bread Cream Ale" Cream Ale beer recipe by Andy142. All Grain, ABV 9.18%, IBU 0, SRM 5.3, Fermentables: (Vienna, Pilsner, Flaked Corn, US - Dave Bread Green - Wheat, Cane Sugar)
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  • Last Updated: 2024-09-13 14:36 UTC