Hot For Peacher

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Wednesday June 12th 2024

Original Gravity:

13.0 °P

Final Gravity:

3.2 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pilsner385 lb Pilsner	37	1.8	58.8%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	33.6%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	7.6%
655 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
204.69 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 331.5 gal (1326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.5 gal (1278 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 257.09 gal (1028.35 qt)	204.69	818.8
Strike water volume at mash thickness of 1.25 qt/lb	204.69	818.8
Mash volume with grains	257.09	1028.4
Grain absorption losses	-81.88	-327.5
Remaining sparge water volume (equipment estimates 208.94 g \| 835.8 qt)	227.44	909.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 331.5 g \| 1326 qt)	350	1400
Boil off losses	-1.5	-6
Post boil Volume	330	1320
Going into fermentor	330	1320
Total:	432.13	1728.5
Equipment Profile Used:	System Default

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Last Updated: 2024-06-12 19:12 UTC

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Hot For Peacher