Hot For Peacher - Beer Recipe - Brewer's Friend

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Hot For Peacher

173 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday June 12th 2024
13.0 °P
3.2 °P
5.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 58.8%
220 lb American - White Wheat220 lb White Wheat 40 2.8 33.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.6%
655 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204.69 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.5 gal (1326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.5 gal (1278 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.09 gal (1028.35 qt) 204.69 818.8  
Strike water volume at mash thickness of 1.25 qt/lb 204.69 818.8  
Mash volume with grains 257.09 1028.4  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 208.94 g | 835.8 qt) 227.44 909.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 331.5 g | 1326 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume 330 1320  
Going into fermentor 330 1320  
Total: 432.13 1728.5
Equipment Profile Used: System Default
"Hot For Peacher" No Profile Selected beer recipe by Droopy. All Grain, ABV 5.26%, IBU 0, SRM 4.04, Fermentables: (Pilsner, White Wheat, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 19:12 UTC