40 gal hop water - Beer Recipe - Brewer's Friend

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40 gal hop water

2 calories -0.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thomas Ebert
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Wednesday June 12th 2024
1.001
1.000
0.1%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic1 lb Aromatic 33 38 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 ml Hopkick500 ml Hopkick Hops Leaf/Whole 0 Boil 0 min 100%
500 ml / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80g citric acid - ph ~3.5
26 potassium sorbate
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.16 gal (168.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.16 gal (120.65 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 42.29 g | 169.1 qt) 45.13 180.5  
Mash volume with grains (equipment estimates 42.29 g | 169.1 qt) 45.21 180.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 42.16 g | 168.6 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil volume 40 160  
Going into fermentor 40 160  
Total: 45.13 180.5
Equipment Profile Used: System Default
"40 gal hop water" No Profile Selected beer recipe by Thomas Ebert. Extract, ABV 0.06%, IBU 0, SRM 1.44, Fermentables: (Aromatic) Hops: (Hopkick)
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  • Last Updated: 2024-06-12 17:54 UTC