floral cream ale - Beer Recipe - Brewer's Friend

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floral cream ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday July 18th 2014
1.049
1.014
4.6%
18.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
2 lb American - Wheat2 lb Wheat 38 1.8 21.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.3%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.2 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.07 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0 16.7%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 4.49 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 0 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz camomile Herb Boil 10 min.
2 oz camomile Herb Secondary --
3 oz lavender Herb Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.23 24.9
Equipment Profile Used: System Default
"floral cream ale" Cream Ale beer recipe by probablyandy. All Grain, ABV 4.62%, IBU 18.63, SRM 3.41, Fermentables: (Pale 2-Row, Wheat, Flaked Corn, CaraFoam, Liquid Malt Extract - Light) Hops: (Fuggles, Crystal) Other: (camomile, lavender)
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  • Last Updated: 2014-12-06 13:46 UTC