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Lager

171 calories 16.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Wednesday June 12th 2024
1.052
1.011
5.4%
16.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Bohemian Pilsner Malt4.2 kg Bohemian Pilsner Malt 36.8 2.43 94.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
4.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 9.35 27.3%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops Pellet 4.75 Boil 15 min 6.67 36.4%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops Pellet 4.75 Boil 0 min 36.4%
55 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.24 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19.5
Total: 31.8  
Equipment Profile Used: System Default
"Lager" No Profile Selected beer recipe by Brewer #427850. All Grain, ABV 5.43%, IBU 16.02, SRM 4.19, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (German Hallertau Mittelfrüh, Saaz Late)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 19:39 UTC