Trippel - Beer Recipe - Brewer's Friend

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Trippel

236 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 736 liters (fermentor volume)
Pre Boil Size: 736 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday June 12th 2024
18.6 °P
4.1 °P
8.0%
18.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 60%
25 kg Gambrinus - Munich - Light 10L25 kg Munich - Light 10L 37.3 10 10%
25 kg Briess - Aromatic Munich Malt 20L25 kg Aromatic Munich Malt 20L 35.4 20 10%
25 kg Candi Syrup - Belgian Candi Syrup - Brun Léger25 kg Belgian Candi Syrup - Brun Léger 42 6.5 10%
25 kg Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT 38.1 3.5 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Sterling200 g Sterling Hops Pellet 8.7 Boil at 100 °C 60 min 4.72 9.8%
100 g Crystal100 g Crystal Hops Pellet 4.3 Boil at 100 °C 60 min 1.17 4.9%
200 g Sterling200 g Sterling Hops Pellet 8.7 Boil at 100 °C 30 min 3.63 9.8%
100 g Crystal100 g Crystal Hops Pellet 4.3 Boil at 100 °C 30 min 0.9 4.9%
200 g Sterling200 g Sterling Hops Pellet 8.7 Boil at 100 °C 15 min 2.34 9.8%
100 g Crystal100 g Crystal Hops Pellet 4.3 Boil at 100 °C 15 min 0.58 4.9%
500 g Sterling500 g Sterling Hops Pellet 8.7 Boil at 100 °C 5 min 2.35 24.4%
350 g Crystal350 g Crystal Hops Pellet 4.3 Boil at 100 °C 5 min 0.81 17.1%
300 g Simcoe300 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 96 °C 0 min 1.92 14.6%
2,050 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 751.95 L. Suggest reducing initial water volume to 45.4 L and adding 706.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 140.4 L) 124.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 752 L) 736
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 737.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 736
Total: 945.7  
Equipment Profile Used: System Default
"Trippel" No Profile Selected beer recipe by Brewer #425378. All Grain, ABV 7.95%, IBU 18.4, SRM 9.07, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Munich Malt 20L, Belgian Candi Syrup - Brun Léger, WHITE WHEAT MALT) Hops: (Sterling, Crystal, Simcoe)
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  • Last Updated: 2024-06-12 18:01 UTC