Abazia - Beer Recipe - Brewer's Friend

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Abazia

233 calories 21.3 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday June 12th 2024
1.076
1.015
8.1%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 80%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 20%
2.50 kg / $ 0.00
 
Yeast
- be 256
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14 L) 9.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 15.7 L) 11.4
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 9.7  
Equipment Profile Used: System Default
"Abazia" Trappist Single beer recipe by Steve14472. Extract, ABV 8.05%, IBU 0, SRM 10.38, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 13:52 UTC