WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.95 gal (567.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.95 gal (519.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt)
120.31
481.3
Strike water volume at mash thickness of 1.75 qt/lb
120.31
481.3
Mash volume with grains
142.31
569.3
Grain absorption losses
-34.38
-137.5
Remaining sparge water volume (equipment estimates 56.26 g | 225.1 qt)
72.31
289.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 141.95 g | 567.8 qt)
158
632
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.45
-1.8
Post boil Volume
140
560
Going into fermentor
140
560
Total:
192.63
770.5
Equipment Profile Used:
System Default
"Peach Sunsipper" Fruit Beer recipe by Brewer #386546. All Grain, ABV 5.71%, IBU 11.33, SRM 3.52, Fermentables: ( Pilsen Malt, Dextrin) Hops: (Mandarina Bavaria)
