Doom Bar Clone - Beer Recipe - Brewer's Friend

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Doom Bar Clone

177 calories 14.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 177 calories (Per 0.440L)
Carbs: 14.9 g (Per 0.440L)
Created: Wednesday June 12th 2024
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OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

1.044
1.007
4.8%
44.2
17.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Crisp Malting - Finest Maris Otter3.9 kg Finest Maris Otter 36.8 4.91 94.5%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 100 4.8%
25 g Simpsons - Roasted Barley25 g Roasted Barley 28.52 1599.64 0.6%
4,125 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10.5 Boil 60 min 36.71 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.3 Boil 15 min 7.46 50%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Mash In Strike 68 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
11.5 L Add water until pre boil volume reached Sparge 80 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"Doom Bar Clone" Best Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.82%, IBU 44.17, SRM 17.38, Fermentables: (Finest Maris Otter, Crystal Light , Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 11:29 UTC