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Awesome Recipe

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday June 12th 2024
1.067
1.015
6.8%
57.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 78.1%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 15.6%
2 kg Castle Malting - Château Cara Blond2 kg Château Cara Blond 34 8 6.3%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Boil 60 min 16.02 14.3%
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Boil 60 min 13.88 14.3%
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Boil 30 min 12.31 14.3%
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Boil 30 min 10.67 14.3%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 4.84 14.3%
100 g Barth-Haas - Ekuanot100 g Ekuanot Hops Pellet 15 Boil 0 min 28.6%
350 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128 L Strike 68 °C 64.5 °C 60 min
56 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.45 L. Suggest reducing initial water volume to 45.4 L and adding 72.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.12 L. Suggest reducing strike water volume to 24.28 L and adding 103.72 L sparge/top-off. 128
Strike water volume at mash thickness of 4 L/kg 128
Mash volume with grains 149.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 22.4 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.5 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 110 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 110
Total: 172.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #426587. All Grain, ABV 6.8%, IBU 57.72, SRM 5.07, Fermentables: (Pilsner, Pale Ale, Château Cara Blond) Hops: (Columbus, Chinook, Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 23:23 UTC