Nezdenedve - Beer Recipe - Brewer's Friend

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Nezdenedve

136 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tihanyifulop
Calories: 136 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 12th 2024
11.1 °P
2.8 °P
4.4%
6.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 5 min 6.46 33.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 20 °C 0 days 33.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 5 days 33.3%
150 g / $ 0.00
Priming
Method: sucrose       Amount: 150.6 g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 39.9  
Equipment Profile Used: System Default
"Nezdenedve" Saison beer recipe by Tihanyifulop. All Grain, ABV 4.37%, IBU 6.46, SRM 3.29, Fermentables: (Bohemian Pilsner) Hops: (Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 12:12 UTC