wheat braggot - Beer Recipe - Brewer's Friend

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wheat braggot

180 calories 20.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.88 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday June 12th 2024
1.058
1.018
5.3%
17.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Muntons - Wheat Spraymalt (DME)400 g Wheat Spraymalt (DME) 44 4 50.6%
250 g Honey250 g Honey 35 2 31.6%
40 g Maltodextrin40 g Maltodextrin 39 0 5.1%
100 g German - Wheat Malt100 g Wheat Malt - (late boil kettle addition) 37 2 12.7%
790 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 17.94 100%
7 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.5 L) 6.5
Mash volume with grains (equipment estimates 6.5 L) 6.6
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 6.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
"wheat braggot" Weissbier beer recipe by Brewer #429851. Partial Mash, ABV 5.27%, IBU 17.94, SRM 4.38, Fermentables: (Wheat Spraymalt (DME), Honey, Maltodextrin, Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 19:34 UTC