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kolsch

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.T
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday June 12th 2024
1.046
1.011
4.7%
13.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg German - Pale Ale180 kg Pale Ale 39 2.3 100%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Spalter Select (Germany)700 g Spalter Select (Germany) Hops Pellet 5.3 Boil at 100 °C 60 min 11.37 46.7%
800 g Saaz800 g Saaz Hops Pellet 3.7 Boil at 100 °C 15 min 2.42 53.3%
1,500 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
17.50 Ounces
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 963.2 L. Suggest reducing initial water volume to 45.4 L and adding 917.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L 657
Strike water volume at mash thickness of 3.7 L/kg 657
Mash volume with grains 775.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 487.1 L) 273.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 963.2 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 950 L) 1000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 950
Total: 930.9  
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by M.T. All Grain, ABV 4.67%, IBU 13.8, SRM 3.62, Fermentables: (Pale Ale) Hops: (Spalter Select (Germany), Saaz)
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  • Last Updated: 2024-06-12 07:04 UTC