Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festbier

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 12th 2024
1.057
1.011
6.0%
23.9
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb American - Pilsner47 lb Pilsner 37 1.8 65.5%
8 lb German - Vienna8 lb Vienna 37 4 11.1%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 13.9%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 4.2%
3.75 lb Honey Malt3.75 lb Honey Malt 37 25 5.2%
71.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Magnum2.25 oz Magnum Hops Pellet 15 Boil 30 min 13.2 23.1%
5 oz Barth-Haas - Triskel5 oz Triskel Hops Pellet 8.5 Boil 15 min 10.73 51.3%
1.50 oz Barth-Haas - Triskel1.5 oz Triskel Hops Pellet 8.5 Dry Hop 2 days 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 2 days 10.3%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 min.
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
10 g Epsom Salt Water Agt Mash 1 min.
2 oz Lactic acid Water Agt Mash 1 min.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.77 gal (155.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.77 gal (107.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.62 gal (166.46 qt). Suggest reducing strike water volume to 6.26 gal (25.04 qt) and adding 29.62 gal (118.46 qt) sparge/top-off. 35.88 143.5  
Strike water volume at mash thickness of 2 qt/lb 35.88 143.5  
Mash volume with grains 41.62 166.5  
Grain absorption losses -8.97 -35.9  
Remaining sparge water volume (equipment estimates 12.12 g | 48.5 qt) 14.34 57.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.77 g | 155.1 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 50.22 200.9
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Newts. All Grain, ABV 5.98%, IBU 23.93, SRM 6.49, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraFoam, Honey Malt) Hops: (Magnum, Triskel, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 17:40 UTC