Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

333 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday June 12th 2024
1.100
1.022
10.1%
34.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner 36.3 1.9 64%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 20%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4%
1 lb Special B1 lb Special B 34 115 4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 180 min 18.6 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 60 min 15.39 50%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 8.32 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 11.15 g | 44.6 qt) 14 56  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 16.95 67.8
Equipment Profile Used: System Default
"Belgian Quad" No Profile Selected beer recipe by Brewer #231598. All Grain, ABV 10.14%, IBU 33.99, SRM 28.75, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Aromatic Malt, Special B, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-06-12 05:32 UTC