American Stout Selva Negra 50 - Beer Recipe - Brewer's Friend

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American Stout Selva Negra 50

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.53 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 12th 2024
1.051
1.011
5.2%
45.4
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 50%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 33.3%
1 kg Bestmalz - BEST Black Malt1 kg BEST Black Malt 30 425 8.3%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12.2 Boil 40 min 34.26 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 10 min 2.63 11.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.5 Whirlpool 0 min 8.5 55.6%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.48 L. Suggest reducing strike water volume to 37.48 L and adding 0.08 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3.1 L/kg 37.6
Mash volume with grains 45.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.9 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 57.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"American Stout Selva Negra 50" American Porter beer recipe by Mario Vasquez. All Grain, ABV 5.19%, IBU 45.39, SRM 31.94, Fermentables: (BEST Pilsen, BEST Munich, BEST Black Malt, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Amarillo)
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  • Last Updated: 2024-09-16 15:37 UTC