Golden strong ale
247 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
19.55 |
57.1% |
30 g |
Yakima Chief Hops - Hallertau30 g Hallertau Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
5.32 |
42.9% |
70 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
5 |
10 |
60 |
75 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 33.6 L)
|
34.9 |
Mash volume with grains (equipment estimates 33.6 L)
|
39.5 |
Grain absorption losses (steeping)
|
-6.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 27.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 21 L)
|
22 |
Going into fermentor (equipment estimates 22 L)
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Golden strong ale" Belgian Golden Strong Ale beer recipe by Brydon. Extract, ABV 9.23%, IBU 24.87, SRM 12.91, Fermentables: (Pilsner Malt, Wheat, Cane Sugar, Special B) Hops: (East Kent Goldings, Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 00:32 UTC