Golden strong ale - Beer Recipe - Brewer's Friend

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Golden strong ale

247 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 12th 2024
1.081
1.011
9.2%
24.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Pilsner Malt6 kg Pilsner Malt 37.7 1.93 81.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.8%
0.40 kg Special B0.4 kg Special B 34 115 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.55 57.1%
30 g Yakima Chief Hops - Hallertau30 g Hallertau Hops Leaf/Whole 5 Boil 10 min 5.32 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 60 75 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 34.9
Mash volume with grains (equipment estimates 33.6 L) 39.5
Grain absorption losses (steeping) -6.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 22
Going into fermentor (equipment estimates 22 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.9  
Equipment Profile Used: System Default
"Golden strong ale" Belgian Golden Strong Ale beer recipe by Brydon. Extract, ABV 9.23%, IBU 24.87, SRM 12.91, Fermentables: (Pilsner Malt, Wheat, Cane Sugar, Special B) Hops: (East Kent Goldings, Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-06-23 00:32 UTC