Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 81.8% | |
0.25 lb | Caramel / Crystal 60L | 34 | 60 | 5.8% | |
3.50 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
1 oz | United Kingdom - Black Patent | 27 | 525 | 1.5% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 5.8% | |
68.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 22.1 | 100% | |
0.55 oz / $ 0.00 |
- snaffle | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.87 | 7.5 |
Mash volume with grains | 2.22 | 8.9 |
Grain absorption losses | -0.54 | -2.1 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 3.91 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 5.79 | 23.1 |
Equipment Profile Used: | System Default |