Cafe Crusher - Beer Recipe - Brewer's Friend

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Cafe Crusher

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday June 12th 2024
1.050
1.012
5.1%
23.2
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Organic Extra Pale Malt4 lb Organic Extra Pale Malt 37.5 1.8 68.1%
1.25 lb American - Vienna1.25 lb Vienna 35 4 21.3%
5 oz Aromatic Malt5 oz Aromatic Malt 35 20 5.3%
5 oz Weyermann - Caramunich Type 25 oz Caramunich Type 2 34 45 5.3%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Brewmaster - Northern Brewer0.33 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 20.89 39.8%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 2.34 30.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 30.1%
0.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
8.62 ml Phosphoric acid Water Agt Mash 1 hr.
9.41 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New River Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 10 15 2 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 qt Strike 162 °F 151 °F 60 min
4.5 qt Batch Sparge 212 °F 170 °F 15 min
8.75 qt Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.51 22.1
Equipment Profile Used: System Default
"Cafe Crusher" Belgian Pale Ale beer recipe by Brewer #389494. All Grain, ABV 5.07%, IBU 23.23, SRM 7.65, Fermentables: (Organic Extra Pale Malt, Vienna, Aromatic Malt, Caramunich Type 2) Hops: (Northern Brewer, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-08 19:40 UTC